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Fri, Mar 17
|The Cypress Inn
Saint Patrick's Day Dinner
Menu: Stuffed Cabbage Appetizer Spinach, Goat cheese, Cranberries and Walnuts Salad OR House Salad Corned Beef OR Roasted Chicken Roasted Red Potatoes Glazed Carrots Dessert Board Complementary Glass of Wine or Beer
Registration is closed
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